GETTING MY TEOW CHEE CHOW TO WORK

If I have a gripe, it’s only slight but it really does generate a variance. Knife work on the shallots are tough and might be improved for better flavour launch. When shallots are diced really fine, a little bit goes a great distance and visually, In addition, it looks additional classy and refined as a garnish.'Sang har meen' or refreshing drink